Networking between F&B professionals

MNZCC would like to take this opportunity to thank you for kind support, guidance, and contribution towards The Chamber during your tenure at NZHC.

It has been a great journey and we wish you all the best in your next endeavor!

As part of the networking between F&B professionals, MNZCC goal was to set up an “Industry committee”. The purpose was to allow those in the F&B sector to discuss and share on issues affecting their industry and to be able to collectively raise issues to the relevant authorities or government agencies using the chamber etc.

Oliver Woods our MNZCC Member will be spearheading the F&B Industry Committee. And we welcome anyone who is interested to join this Committee.
The keynote speaker for the evening was Jack Tan (Food & Service – General Manager) from Fonterra Brands (Malaysia) Sdn Bhd and the evening continued with array of New Zealand Cheese from Fonterra Brands and wines from Asia Euro Wines.

MNZCC would thank our partners, members and guest from the F&B Industry who attended the event and making it a memorable evening.